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BBQ ribs – recipe

I never attempted to make ribs until about a year ago. It seemed like a mysterious process, and I didn’t actually love ribs (so messy!) enough to care to try. But then Dayl made them for us one day,...

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ABC Juice recipe

Apple Beet Carrot juice has been getting a lot of internet buzz lately, with crazy(?) claims that it can kill cancer cells, boost immunity and even keep your house clean. Not really on the last one. I...

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Piattino: pre-Theatre Dinner in the Pearl

My girlfriends and I are at Piattino before a show at Portland Center Stage. It’s only a block away from The Armory, the home of Portland Center Stage, so it’s a great location for gathering. This...

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Natural Easter Egg Dyes, take 2

I’m really happy with our natural Easter egg dyes this year! Last year, I boiled everything because my juicer was out of commission. This year, I got much more intense colors with my natural dyes by...

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PDX Summer of Fun – Day 1/May 1

To celebrate our first truly HOT day, and also the first day of May, my friend Mary and I took our kids to Beaches restaurant, just over the River in Vancouver on the bank of the Columbia. So pretty to...

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PDX Family Dining – Aztec Willie’s

My family calls this restaurant “the Burrito Joint,” but we rarely limit ourselves to burritos. Brian and I love it because it’s easy, inexpensive, and they have the best chips and salsa. I love the...

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Le Diner en Blanc – our table

We went a little overboard with the flowers, crystal, and silver. But really – can you ever have too much beauty? I don’t think so! Bianca and I decided on a simple meal of Salad Nicoise, which was...

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Mushroom Hunting

Rule #1 for traipsing through the woods with kids in autumn: bright colors. It’s hunting season around here, and since the mushrooms are most likely to be found OFF the beaten path, it seemed wise to...

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Our Favorite Roasted Brussels Sprouts

Brussels Sprouts are THE BEST. Seriously. We like to buy them on the whole stalk, usually at the farmers market, for anywhere from $2 (a steal!) to $4. The stalk program is great because if you only...

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Preserve summer! #canitforward

We are so inspired right now! Anna and I received this recipe book full of canning and preserving ideas, and we kind of want to preserve ALL THE THINGS. We got this book and some jars & canning...

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